Easiest Pumpkin Muffin Recipe

Ok, unpopular opinion- I hate muffins. Well, most muffins. Pumpkin muffins are seriously the only ones I’ll eat. And when I start, I can’t stop. They’re so addicting no matter what time of year it is.Since fall has officially begun, I thought what better time than now to share the easiest and yummiest pumpkin muffin recipe?

My mom shared this with me a couple weeks ago and I chose to make a dozen for the apartment to see if they were any good. When I woke up the next day, they were all gone. They were a hit!

Ingredients:

-15 ounces of pumpkin puree

-1 box of spice cake mix

-white chocolate chips (if you’re feeling fancy)

-cream cheese frosting (again, if you’re feeling fancy)

Yes, that’s literally it. Just wait.

Steps:

  1. Preheat oven to 350 degrees.
  2. Mix everything together. It will get pretty thick and your arm will hurt like a motherf***** but it’s worth it. Don’t give up!
  3. Pour into cups
  4. Bake for ~20 minutes
  5. Let cool.
  6. Frost.

This was my first batch, which ended up being a little sloppy. But I promise they were still so delicious! And since they require minimum effort, why not make them all the time for a nice fall treat?