Posted on January 8, 2019
I’m 20 years old and nearing the age where marriage is becoming normal.
Ever since I was a little girl, I dreamt of my wedding day and how beautiful and sacred it would be. I still think about it from time to time. I randomly get into these moods where I open Pinterest and pin every little thing I can find that I would love to have at my future wedding. After realizing how sadly obsessed I was with it, I set my board to private. I thought it could be fun if we take some looks at the pictures I’ve pinned on my “Wedding Plans” board.
Follow me on Pinterest!
Posted on December 22, 2018
Hi guys! We’re back on track now! Welcome to day 11 of Blogmas!
In just a couple days, Santa will be coming down the chimney (or through the door) and delivering presents to all the little boys and girls. But before that happens, families have to prepare for his visit by baking cookies and pouring milk. Some go as far as leaving carrots for Santa’s reindeer.
Now, I’m no baker so I’m not the person to go to for recipes. And that is why I referred to Pinterest for fun Christmas Cookie recipes. I picked some of my favorites to share with you guys.
1. White Chocolate Peppermint Pudding Cookies via Here Comes the Sun
2. Soft and Chewy M&M Chocolate Chip Cookies via Crunchy Creamy Sweet
3. Hot Cocoa Cookies via Glorious Treats
1. In a medium saucepan (or in a microwave safe bowl, using 50% power), melt the butter and chocolate, stirring frequently. Once melted, set aside to cool slightly.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
3. In the bowl of an electric mixer, beat the sugar, eggs and vanilla on low speed until well combined.
4. Add the cooled chocolate mixture and blend until just combined.
5.While mixing, add the flour mixture slowly and blend until just combined.
Scrape down the sides of the bowl, then cover the dough and refrigerate about 1 hour. If making the dough a day ahead, let sit at room temperature for 30 minutes before shaping.
6. Preheat oven to 325*F. and line 2 baking sheets with parchment paper or a silpat type liner. Use a tablespoon (or a tablespoon sized cookie scoop) to scoop the dough, then roll the dough in your hands to create balls. Arrange the balls about 2 inches apart on your baking sheets, then flatten slightly. Bake cookies about 12 minutes.
7. While the cookies bake, cut the large marshmallows in half (crosswise). When the cookies have baked, remove from oven and press one marshmallow half (cut side down) into the center of each cookie. Return the cookies to the oven and bake another 2-3 minutes. Allow the pan of cookies to cool a few minutes, then transfer cookies to cooling rack.
8. Prepare cookie icing by combining all ingredients in a medium bowl and mixing together with a whisk. Place wire cooling rack (with cookies on it) over a baking sheet (to catch any excess icing). Spoon a small amount of icing onto the top of each marshmallow, and use the back of the spoon to spread it a bit. After icing just a couple cookies, top with sprinkles before the icing dries.
9. Allow icing to set up about 30 minutes before serving.